We love our electrical strain cooker, and this Instantaneous Pot Corn on the Cob is but one more reason why! Corn within the Instantaneous Pot comes out completely tender, juicy, and crisp. It takes only a few minutes to make this Instantaneous Pot corn on the cob recipe, and most of it’s hands-off!
Instantaneous Pot corn on the cob is ideal for warm summer season days when the very last thing you wish to do is stand over a range. As an alternative, seal that corn (and warmth!) into your Instantaneous Pot, the place the high-pressure surroundings cooks your corn to perfection when you keep cool.
In case you’ve been round for some time, you realize we’re massive followers of prep-ahead camp cooking–and this Instantaneous Pot corn on the cob recipe is unquestionably a favourite make-ahead recipe. If we’re BBQing or tenting, we like to prepare dinner corn within the Instantaneous Pot after which pack it away in our fridge or cooler. When it’s time to eat, we simply throw it on the grill for a couple of minutes and luxuriate in.
Substances
Corn on the cob: You may’t have amazing-tasting corn with out utilizing actually good corn! Particularly, we’re speaking about candy corn on the cob, which is in peak season from mid-Might till September. For the most effective corn on the cob, we suggest shopping for husk-on corn (pre-shucked corn tends to be a bit dry). Select shiny inexperienced ears with comfortable, mild corn silk. Really feel the corn via the husk–it’s best to discover onerous, plump kernels. In case you really feel any holes the place the kernels needs to be, give it a go.
Gear
Instantaneous Pot: Both a 6-quart or 8-quart Instantaneous Pot will work.
Trivet: We suggest a food- and heat-safe trivet that matches into the underside of your Instantaneous Pot. This helps elevate the corn up out of the water in order that it cooks evenly.
Tongs: Elective, however useful when pulling sizzling corn out of your strain cooker.
Methods to Make Instantaneous Pot Corn on the Cob — Step by Step
First, take away the husks and silks from the corn (I discovered that it’s simpler to take away the husks and silks earlier than cooking once they aren’t too sizzling to deal with). Trim off the ends, then rinse the corn in chilly water.
Place the trivet within the backside of your Instantaneous Pot, then stack the corn on high of it in alternating rows. Pour within the water.
Put the lid on the Instantaneous Pot and flip the vent into the “Seal” place. Press “Strain Prepare dinner” or “Guide” (relying on the mannequin you could have) and set it to three minutes on excessive strain. In case you’re prepping the corn to reheat later, set it to 2 minutes.
As soon as the timer goes off, rigorously flip the vent open for a Fast Launch. Be careful for steam (you may even use tongs to flip it with a purpose to defend your fingers).
When the entire steam has escaped, and the strain has been launched, take off the lid.
Take away the corn from the Instantaneous Pot and serve with butter, salt, pepper, and/or every other toppings you want.
Variation: Making it for the grill
If we’re BBQing or tenting, we’ll typically prepare dinner corn within the Instantaneous Pot and retailer it. Then, once we’re able to eat it, we simply throw it on the grill for a couple of minutes earlier than serving. This protects us a variety of energetic cooking time (grilled corn can take upwards of 20 minutes!) whereas nonetheless giving us a few of that nice grilled taste and coloration.
Regularly Requested Questions
Q: How a lot corn can I prepare dinner within the Instantaneous Pot? Or can I prepare dinner only one piece of corn?
This methodology is identical whether or not you’re cooking one ear of corn or filling your Instantaneous Pot to its max.
Q: Methods to choose the most effective corn for corn on the cob?
A: Listed below are some recommendations on methods to choose the most effective corn:
- Ears of corn which have been saved chilled are typically higher than these which have been ignored at room temperature.
- Husk-on is, in our opinion, the one method to go. Keep away from the pre-shucked plastic-wrapped stuff, which is probably going already dried out. The husk is essential to maintaining all that valuable moisture contained in the corn.
- Search for shiny inexperienced, tightly wrapped husks that really feel barely moist to the contact. Keep away from something that appears tanned out or sun-bleached.
- Examine the silky tassels popping out the highest. They need to really feel damp and barely sticky, not dry and brittle.
- Really feel the kernels via the husk. You need them to really feel onerous, plump, and with none pockets. In case you can really feel holes the place kernels needs to be (notably across the tops), then choose one other ear of corn.
Make-Forward Ideas
This Instantaneous Pot corn on the cob recipe is certainly one of our favourite methods of prepping corn on the cob forward of time for tenting. It’s additionally nice to prep earlier than a BBQ or summer season potluck. Listed below are our suggestions for making it forward of time:
To make forward: Prepare dinner the corn for two minutes as an alternative of three. This manner, the kernels don’t get too comfortable when reheating within the microwave or on the grill. Enable the corn to chill, then switch the pre-cooked corn into an hermetic container or ziptop bag (be certain that it’s leak-proof) and retailer it within the fridge or your cooler for as much as 5 days. Reheat within the microwave or on the grill.
To grill: Place the cooked corn straight on the grill, turning each 15-30 seconds, till coloration develops in just a few spots and the corn is warmed via.
Stop your display screen from going darkish
- 6 items* corn on the cob, *you can also make any quantity that matches in your Instantaneous Pot
Take away the husks and silks from the corn and trim the ends. Rinse beneath chilly water.
Place the trivet within the backside of your Instantaneous Pot and stack the corn, alternating rows by 1 / 4 flip.
Add chilly water to the Instantaneous Pot: 1 cup for a 6qt or 1.5 cups for an 8qt mannequin.
Put the lid on the pot and set the vent to “Seal”. Press “Strain Prepare dinner” or “Guide” and set it to prepare dinner for 3 minutes on excessive strain (or 2 minutes if making forward to reheat later).
When the timer goes off, flip off the Instantaneous Pot and do a fast launch (rigorously—there will probably be a variety of sizzling steam!).
When the strain has been launched, take off the lid and take away the corn from the Instantaneous Pot.
Serve with butter and a sprinkle of salt and pepper (or nevertheless you like to eat your corn on the cob!)
To make forward: Cool the corn and place it in an hermetic container or ziptop bag. Retailer within the fridge for as much as 5 days. Reheat within the microwave or on the grill.
To reheat on the grill: Place the cooked corn straight on the grill, turning each 15-30 seconds, till coloration develops in spots and the corn is warmed via.