HomeSingapore TravelIncredible bubbly and the place to search out them in Singapore

Incredible bubbly and the place to search out them in Singapore


World demand for Champagne surged post-pandemic, with gross sales topping a document S$8.78 billion in 2022. And though a few of that passion has cooled since then, this status glowing wine continues to take pleasure in its second in Singapore. “Champagne has advanced past celebratory toasts and milestones,” feedback Machelo Tagala, sommelier at ATLAS bar, which homes considered one of Asia’s largest collections of gins and Champagnes in Asia. “There’s been an rising development of having fun with it casually, unbiased of a particular event.”

Bars and eating places are additionally going past the marquee homes like Dom Pérignon and Krug and including a spectrum of smaller, lesser-known producers to their menus. Listed here are a number of the greatest spots within the metropolis to dive into the world of premium bubbly.

1. Singapore’s first specialist Champagne bar

The place higher to start the journey than Convivial, a wine bar devoted to all issues bubbly? Launched in 2023 by sommelier Yeo Xi Yang, its arched ceilings and minimalist interiors evoke the chalky caves of Champagne. The wine checklist is deep as it’s in depth, starting from the connoisseur-beloved Salon Cuvée ‘S’ Grand Cru Blanc de Blancs Brut 1990 to the stylistically uncommon Laherte Frères Les 7 Solera Additional Brut NV.

“We need to signify the Champagne area to the very best we will – from the esteemed and revered homes to the farmers who toil the vineyards and make artisanal Champagnes with the little that they’ve,” says Yeo.

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The Champagne is all the time flowing at Convivial. Picture: Convivial

For individuals who desire to not decide to a complete bottle, there’s additionally a formidable array of 9 Champagnes obtainable by the glass, together with the Krug Grande Cuvée 171ème.

Convivial’s eclectic culinary menu offers a variety of pairing choices, from traditional charcuterie to the Asian-inspired tako karaage (deep fried octopus). “I wish to discover completely different meals pairings with the number of kinds that Champagne has, and currently I’ve been having fun with zippy and racy Blanc de Blancs with crispy fried frog’s legs,” Yeo shares.

2. A pure wine bar with a Champagne checklist that centres sustainability

Wine RVLT won’t look like an apparent alternative for Champagne, provided that they’re higher recognized for his or her natural and biodynamic wines. However as trade peer Davis Tan – Michelin-recommended FOOL’s head sommelier – remarks, “Not solely is Wine RVLT a pioneer of natural and biodynamic wines in Singapore and the trade’s watering gap, in addition they have a formidable Champagne checklist.”

A complete wall, the truth is. Naturally, the choice displays the bar’s ethos of sustainability, that includes Champagne by Elise Dechannes and biodynamic producer Francis Boulard. “Champagne made with biodynamic and natural grapes will quickly be normalised,” predicts co-founder Ian Lim. “Being ecological is a social accountability and never a development.”

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Co-founders Alvin Gho and Ian Lim in opposition to their wine wall. Picture: Wine RVLT

“Champagne made with biodynamic and natural grapes will quickly be normalised. Being ecological is a social accountability and never a development”

Whereas the Champagne area is clearly greatest recognized for its glowing wine, don’t be stunned when you’re invited to attempt Lelarge-Pugeot’s Coteaux Champenois, a little-known nonetheless wine that’s been capturing the eye of sommeliers in recent times. It’s all an indication of the development that co-founder Alvin Gho believes to be “the shift from glowing to nonetheless wines”.

“As a result of world warming, and the truth that Côte de Bar is the southernmost area of Champagne – compounding elements that create a extra superb surroundings for grape ripening which impacts the standard of wines – Coteaux Champenois is wanting actually good lately,” says Gho.

3. An unique wine bar with glowing wines from thrilling areas

Park90 at Conrad Singapore Orchard is a complicated wine bar with a membership programme which affords fans unique entry to uncommon and restricted launch wines. For sure, its wine checklist is spectacular, with a well-curated by-the-glass menu and a complete assortment of Champagne. Sitting cosy alongside acquainted gamers like Charles Heidsieck, are under-the-radar producers like Francis Boulard and Champagne Marguet which are ripe for discovery.

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Park90 is to not be missed for the intense oenophile. Picture: Conrad Singapore Orchard

The elegant lounge can be a perfect place for attempting notable glowing wines from different areas. Group wine director Mason Ng says, “Hokkaido is the following up-and-coming area. I’ve paid a number of visits to its vineyards, and I see an important potential there because it shares many similarities to the Champagne area. Producers like Yamazaki Vineyard and Niseko Vineyard are notably good and fairly completely different in fashion.”

“Hokkaido is the following up-and-coming area. It shares many similarities to the Champagne area”

On the place he likes to go for Champagne, Ng says, “Restaurant Matera’s bar is pouring a variety of Champagnes at S$100 a bottle and serves bar snacks, informal bistro meals and wonderful eating fare at a fraction of what you’d usually pay elsewhere. S$18 for a cacio e pepe or S$48 for an abalone donabe (Japanese-style claypot rice) for 2!”

4. A retro funk bar by an acclaimed chef

Established by two-Michelin-starred Cloudstreet’s Rishi Naleendra, FOOL is a particular bar on buzzy Boon Tat Avenue that’s made a reputation for its playful, unconventional strategy to wine. The relaxed, ’70s retro-tinged house, paired with a playlist of funk, disco and jazz, units the temper for a night of vino complemented with eclectic plates by chef Naleendra.

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Boon Tat Avenue is lined with stylish eating spots like FOOL. Picture: FOOL

Navigating a menu of greater than 300 wines might sound intimidating, however the personable head sommelier Davis Tan is all the time available to suggest a bubbly. He notes an increase in curiosity in the direction of exploring wine producers with sustainable, clear farming practices. “One attention-grabbing bottle is N.V. Laculle Frères Val Moignot Bertil Andersson ‘Additional Brut’, a 100% Pinot Blanc Champagne by a sustainable producer from Côte des Bar,” he says. “A deviation from the three primary Champagne grapes (Chardonnay, pinot noir and pinot meunier), this can be a composition you hardly ever see. It’s a softer and extra delicate fashion of Champagne and pairs nicely with our crumbed Japanese saba with yuzukosho tartar sauce.”

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A couple of of the glowing choices obtainable by the glass. Picture: FOOL

Moreover FOOL, Tan recommends “Nicolas Le Restaurant, a small French bistro that has one of the vital complete French cellars on the town, sufficient to make any wine skilled geek out.” He provides. “Not too long ago, I had a 2009 Francis Boulard & Fille Les Rachais Rosé ‘Additional Brut’ which was distinctive. It’s a Saignée-style Champagne rosé the place the skins had been allowed to macerate within the juice for a while earlier than being pressed, creating an intensely fruit-driven but savoury wine. Beautifully complicated and vinous with a contact of oxidation, it’s among the best champagne rosés I’ve tasted shortly.”

5. Champagne treasures on this traditional cocktail and gin joint

The world would possibly know ATLAS for its cocktails and its formidable gin library, however do you know that it additionally boasts an equally spectacular Champagne assortment? Look to the bottom of its iconic Gin Tower to discover a devoted room that homes its Champagne. One in every of its most well-known bottles is the Champagne as soon as served on the ill-fated Titanic: the Heidsieck & Co Monopole “Goût Américain” that was salvaged from the underside of the ocean, priced at a cool S$190,700.

ATLAS Bar Singapore 1280w
Drink within the grandeur of ATLAS’ Artwork Deco-inspired inside alongside together with your bubbly. Picture: ATLAS

Good factor there’s loads of high quality bubbly inside attain, similar to grower Champagne Godmé Père et Fils. “For my part, all grower-producers deserve extra recognition and a focus from shoppers,” declares sommelier Machelo Tagala. “These artisans not solely craft Champagne but in addition domesticate the grapes utilized in its manufacturing. In distinction to bigger Champagne homes that supply grapes from various sources, a grower-producer, exemplified by Godmé Père et Fils, owns and tends to their very own vineyards, making certain management over all the winemaking course of. This dedication leads to distinctive expressions, with a deal with terroir and particular person winery traits.”

For our full checklist of issues to try to locations to see in Singapore, take a look at our Singapore Metropolis Information.
For extra data on Singapore Airways flights to Singapore, go to the official web site



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